Job Description: Freelance Chefs and Creative Cooks

Job Title: Freelance Chef / Cook
Location: The Barn on The Bay, Northumberland
Job Type: Freelance, Flexible Hours

About Us

The Barn on The Bay is a unique coastal venue hosting weddings, feast events, and pop-up food experiences. We are building a team of freelance chefs and creative cooks to help us deliver high-quality, flavorful, and beautifully presented food for our guests.

Role Overview

We are looking for passionate and skilled chefs or cooks to work on a flexible, freelance basis. Whether you specialize in event catering, street food, or large-scale feasting, we welcome individuals who can bring creativity and flair to our growing kitchen team.

Responsibilities

• Prepare and cook food for weddings, feasts, and pop-up events

• Work collaboratively with the kitchen team to deliver high-quality dishes

• Assist in menu planning and food presentation to align with event themes

• Maintain high food safety and hygiene standards

• Adapt to different event styles, from formal wedding dining to casual street food

Requirements

• Experience in professional kitchens, catering, or street food

• Passion for cooking, styling, and presentation

• Ability to work in a fast-paced event environment

• Flexibility to work on an event-by-event basis

• Food hygiene certification (or willingness to obtain)

What We Offer

• Flexible, freelance work with the opportunity to be part of a creative, dynamic team

• The chance to cook for a variety of exciting events in a stunning coastal setting

• A sociable and collaborative working environment

How to Apply
If you’re interested, please send your CV along with food photos or a link to your socials to alison@hemscotthill.com.

We welcome chefs and cooks at all levels who have a passion for food and event dining. Whether you can commit to one event or many, we’d love to hear from you.